The concern on global warming and rising energy prices in the society these days is increasing rapidly. Likewise, the idea of superior quality homes and sustainable designs are deemed to be urgent issues. Hence, the need for more energy-efficient service and facility layouts is inevitable.
A home’s energy and conservation points are located within the house itself. A large part of domestic costs are from maintenance, service, and energy and because of the impact on energy, it is important that efficient facility designs are integrated into a home or building.
Among the many parts of a home, the kitchen is deemed to be one of the most important sections. This is where the family’s food are being stored, prepared, and cooked. Furthermore, this is where most of the appliances are located. Hence, among all other parts in the house, the kitchen contributes almost half of the total energy consumption.
It is especially significant to create a kitchen design that will go with the requirements of integrated or sustainable design. Developing sustainable kitchen design includes making green ideas into ordinary design criteria. Together with this, you may consider the following items:
1. Lighting design
Modern kitchens should have advanced lighting designs, wherein modulated lighting levels in proportion to available daylight are made possible and in the end allows you to save energy. With this, you can maximize light coming from natural source. You may also use window panels that are specifically designed for optimizing the principles of sustainable development.
Materials used in your bespoke kitchens, such as wallpapers, table countertops, wood cabinets and carpet tiles, should be created in line with the modern values of sustainable or green layout. Thus, you can be confident that you do not simply provide clean living to your household but you also help safeguard the environment.
Always make it a point to use appliances that provides high energy savings and are environmentally friendly. Among all appliances being used in the kitchen, refrigerators are considered to be the most important. This is where you keep and preserve your food.
Temperature control is critical to food safety, shelf-life and quality but in most cases it does not go along together with energy consumption. In keeping your food fresh you need a better gauge on the temperature, which will eventually put an impact on your energy consumption. A good refrigeration design can ensure that you can keep both temperature control and energy consumption to work harmoniously together.
The idea of integrating a sustainable design in kitchen planning offers countless advantages to us homeowners. It will not only provide our household a better surrounding within our house but will likewise offer the society a better place to stay.
Article under Kitchen Design by Frank Sloan